(prep: 15 mins)
Combine dressing ingredients in a small bowl and top with sesame seeds
Gently mix the poached chicken, silken tofu, cucumber, capsicum and green onions.
Place ecoLEAF baby spinach leaves into a nest shape in a small bowl. Top with the chicken and tofu mixture. Drizzle the soy dressing over the top of the salad and enjoy.Share This: