Kaiteki Fresh

Green Pancakes

Green Pancakes

(Makes 4 Pancakes)


  • ½ bag ecoLeaf baby Spinach, trimmed and rinsed
  • 1 cup milk
  • 1 cup flour
  • 1 egg
  • Pinch of salt
  • Whipped cream for garnish
  • Fresh blueberries for garnish
  • Maple syrup


Whisk flour, milk, egg and salt in a large bowl until well combined.

Place trimmed & rinsed spinach into a blender and pulse. Drain juice and squeeze additional juice from the leaves into a cup. Discard leaves.

Add the juice to the pancake mix to make a green batter.

Heat a large frying pan on medium to high and add 1 tablespoon oil. Pour batter into frying pan and cook until golden brown on both sides.

Serve with fresh whipped cream and blueberries and drizzled with maple syrup.

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