Kaiteki Fresh

Haloumi, Caper and Rocket Salad

Haloumi, Caper and Rocket Salad

(Serves 4)

(Prep time 15 minutes)


  • 1 bag ecoLEAF Rocket, trimmed and rinsed
  • 180g packet Haloumi cheese
  • 200g Plain Flour
  • 1 Birdseye Chili finely chopped
  • 1 tbs Capers
  • 1 tbs Lemon juice + lemon zest from 1 lemon


Slice haloumi cheese into strips.

Dip into flour and fry until golden brown then set aside.

In a small frying pan, cook chilli and capers over medium heat until golden brown (approx 3 mins). Turn off heat and add lemon zest and lemon juice. Stir until combined

Place cooked haloumi on top of a bed of fresh ecoLEAF Rocket leaves and pour chili mixture over haloumi cheese

Serve while the cheese is still warm.

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