Kaiteki Fresh

Paleo-friendly Kale Loaf

Paleo-friendly Kale Loaf

(Serves 6)


  • 1 bag ecoLEAF salad Kale, trimmed and rinsed
  • 3 cups (250g) almond meal
  • 2 ½ tsp baking powder
  • 1 tsp turmeric
  • 1tspn salt
  • ½ tsp cracked black pepper
  • 4 eggs
  • 1/3 cup olive oil
  • 1 tbs lemon juice
  • 2 tsp honey


Preheat oven to 180 degrees.

Finely chop ecoLEAF salad Kale. Squeeze out excess water and place in a bowl.

Add almond meal, baking powder, turmeric, salt & pepper to the kale and mix until combined.

In a separate bowl, whisk eggs, oil, lemon juice and honey.

Add egg mix to kale mixture. Stir until combined and place in a greased and floured loaf pan.

Bake for 45mins or until golden brown.

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