Preheat oven to 180 degrees.
Finely chop ecoLEAF salad Kale. Squeeze out excess water and place in a bowl.
Add almond meal, baking powder, turmeric, salt & pepper to the kale and mix until combined.
In a separate bowl, whisk eggs, oil, lemon juice and honey.
Add egg mix to kale mixture. Stir until combined and place in a greased and floured loaf pan.
Bake for 45mins or until golden brown.Share This: