To prepare dressing:
Add all ingredients in a jar and shake
Preheat oven to 180 degrees.
Cut cauliflower into small florets and cube pumpkin into 2cm pieces. Pat dry.
Put cauliflower and pumpkin in big bowl and mix with 2 tbsn olive oil, salt & pepper.
Lay on a baking tray and roast for 30 mins or until golden brown. Set aside to cool.
Combine roasted vegetables with quinoa, nuts and dressing.
Add ecoLEAF salad Kale, toss and serve.Share This: