Gluten Free, Vegetarian, Low Fructose, Low FODMAP
Place all of the ingredients into a food processor or blender, and blend until combined and the pesto is a consistency you like. If you like a chunky pesto, blend it for less time. If you like a smooth and creamy pesto, blend it for longer.
This pesto works well with vegetable noodles, grilled chicken or as a dip with vegetable crudités.Share This: