(Makes 2 sushi rolls)
Place warm cooked rice and rice vinegar into a bowl, stir and allow to cool.
In a separate bowl, pour hot water over the ecoLeaf baby Spinach, then quickly drain and squeeze water out.
Place one sheet of nori on the sushi mat.
Spread the rice over the nori sheet leaving a 2cm border around the edges.
Place the spinach, chicken and mayonnaise in the centre along the length of the nori.
Using the sushi mat, roll firmly.
Cut the roll into 2cm pieces using a sharp knife. Serve with soy sauce, pickled ginger and wasabi according to taste.Share This: